Puff Pastry Brie Appetizer
The holiday season means spending time with family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe . We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note about the rind: I did not trim the rind away prior to baking. It is completely edible, and you don't notice it much when your brie is baked. When I'm consuming brie unbaked, I sometimes removed the rind merely because I don't take joy in it. How do you eat brie en croute? Brush the outside of the brie en croute with egg wash. Include your favorite jam and nuts. Wrap the brie en croute in a puff pastry. Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool and serve: Move brie en croute to a clean work surface or serving plate and allow to cool for 5-10 minutes. Serve with fruit party crackers and artisanal bread. Can you reheat brie en croute? Heating Leftover Brie...